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Coffee Gear Scout

Hario V60 vs French Press (Bodum Chambord)

Two of the simplest, most soothing ways to make excellent coffee by hand, both at a ratio of about 1:16. Yet they pour very different cups and suit very different mornings. Let's find yours.

By Coffee Gear Scout Editors · Specs checked · Researched from manufacturer specifications, not hands-on tested

Quick answer

Choose the Hario V60 for a clean, bright cup and hands-on control; it needs paper filters and, ideally, a gooseneck kettle. Choose the Bodum Chambord French press for a rich, full-bodied cup with almost no technique; it needs no paper filters and works with any kettle.

Choose the V60 Ceramic Coffee Dripper Size 02 if…

  • You love a clean, bright cup with clear flavours
  • A slow, hands-on ritual sounds like bliss
  • You don't mind buying paper filters
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Full profile

Choose the Chambord French Press 17 oz if…

  • You love a rich, full-bodied, cosy cup
  • You want the simplest, most forgiving method
  • You'd rather not buy paper filters
  • Any old kettle will have to do
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Side-by-side comparison

Hario V60 vs French Press (Bodum Chambord): side-by-side comparison
Attribute Hario V60 Ceramic Coffee Dripper Size 02 (opens Amazon in a new tab) Hario V60 Ceramic Coffee Dripper Size 02 Researched Bodum Chambord French Press 17 oz (opens Amazon in a new tab) Bodum Chambord French Press 17 oz Researched
Filter
Filter Paper (Hario V60 size 02 filters) Built-in metal mesh
Taste
Taste Clean, bright, little sediment Rich, full-bodied, some fine sediment
Grind size
Grind size Medium-fine Coarse
Starting recipe
Starting recipe 15 g coffee to 250 g water 30 g coffee to 500 ml water
Brew time
Brew time About 3 minutes About 4 minutes, then press
Technique
Technique Pour speed changes the cup Very forgiving
Extra gear
Extra gear Gooseneck kettle recommended Any kettle
Makes
Makes Filter coffee Filter coffee
Maintenance
Maintenance Low Low
Learning curve
Learning curve Beginner Beginner
Best for
Best for Filter coffee lovers who enjoy a slow, hands-on ritual and like being in control of every cup. Small kitchens, slow mornings and simple routines, with no paper filters to buy.
Where to buy
Where to buy

Check availability on Amazon

Price as of – Details

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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$41.91 on Amazon

Price as of – Details

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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Check the current price on the retailer's site. Affiliate link.

Which should you choose?

There's no wrong answer here, only the cup that makes you smile. The Hario V60 rewards a little attention with a clean, bright cup; pair it with a gooseneck kettle. The Bodum Chambord makes a rich, comforting cup with almost no effort.

Can't choose? They're both affordable, and many coffee lovers keep one of each: French press for lazy weekends, V60 for mindful mornings.

Either way, a burr grinder like the Baratza Encore matters more than the brewer. Learn the methods: how to make pour-over and how to use a French press.

Frequently asked questions

Which tastes better, pour-over or French press?

Neither is better; they're different. Pour-over (V60) gives a clean, bright cup; French press gives a richer, heavier cup with some sediment, because its metal mesh lets the coffee's oils through.

Which is easier for beginners?

The French press. You add coffee and water, wait about 4 minutes and press. The V60 needs a steady pour, which takes a little practice.

Do I need a gooseneck kettle for a V60?

It isn't essential, but it makes a slow, even pour much easier, which gives more consistent results.

What grind do I need for each?

Medium-fine for the V60 and coarse (like sea salt) for the French press.

What coffee-to-water ratio do the V60 and French press use?

About 1:16 for both: 15 g of coffee to 250 g of water in a V60, and about 30 g to 500 ml in a 17 oz French press.