Hario V60 vs French Press (Bodum Chambord)
Two of the simplest, most soothing ways to make excellent coffee by hand, both at a ratio of about 1:16. Yet they pour very different cups and suit very different mornings. Let's find yours.
Quick answer
Choose the Hario V60 for a clean, bright cup and hands-on control; it needs paper filters and, ideally, a gooseneck kettle. Choose the Bodum Chambord French press for a rich, full-bodied cup with almost no technique; it needs no paper filters and works with any kettle.
Choose the V60 Ceramic Coffee Dripper Size 02 if…
- You love a clean, bright cup with clear flavours
- A slow, hands-on ritual sounds like bliss
- You don't mind buying paper filters
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Choose the Chambord French Press 17 oz if…
- You love a rich, full-bodied, cosy cup
- You want the simplest, most forgiving method
- You'd rather not buy paper filters
- Any old kettle will have to do
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Side-by-side comparison
| Attribute |
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Hario
V60 Ceramic Coffee Dripper Size 02
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|
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Bodum
Chambord French Press 17 oz
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|
|---|---|---|
| Filter | ||
| Filter | Paper (Hario V60 size 02 filters) | Built-in metal mesh |
| Taste | ||
| Taste | Clean, bright, little sediment | Rich, full-bodied, some fine sediment |
| Grind size | ||
| Grind size | Medium-fine | Coarse |
| Starting recipe | ||
| Starting recipe | 15 g coffee to 250 g water | 30 g coffee to 500 ml water |
| Brew time | ||
| Brew time | About 3 minutes | About 4 minutes, then press |
| Technique | ||
| Technique | Pour speed changes the cup | Very forgiving |
| Extra gear | ||
| Extra gear | Gooseneck kettle recommended | Any kettle |
| Makes | ||
| Makes | Filter coffee | Filter coffee |
| Maintenance | ||
| Maintenance | Low | Low |
| Learning curve | ||
| Learning curve | Beginner | Beginner |
| Best for | ||
| Best for | Filter coffee lovers who enjoy a slow, hands-on ritual and like being in control of every cup. | Small kitchens, slow mornings and simple routines, with no paper filters to buy. |
| Where to buy | ||
| Where to buy | Check availability on Amazon Price as of – DetailsProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
View on Amazon.com
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Check the current price on the retailer's site. Affiliate link. |
$41.91 on Amazon Price as of – DetailsProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
View on Amazon.com
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Check the current price on the retailer's site. Affiliate link. |
Which should you choose?
There's no wrong answer here, only the cup that makes you smile. The Hario V60 rewards a little attention with a clean, bright cup; pair it with a gooseneck kettle. The Bodum Chambord makes a rich, comforting cup with almost no effort.
Can't choose? They're both affordable, and many coffee lovers keep one of each: French press for lazy weekends, V60 for mindful mornings.
Either way, a burr grinder like the Baratza Encore matters more than the brewer. Learn the methods: how to make pour-over and how to use a French press.
Frequently asked questions
Which tastes better, pour-over or French press?
Neither is better; they're different. Pour-over (V60) gives a clean, bright cup; French press gives a richer, heavier cup with some sediment, because its metal mesh lets the coffee's oils through.
Which is easier for beginners?
The French press. You add coffee and water, wait about 4 minutes and press. The V60 needs a steady pour, which takes a little practice.
Do I need a gooseneck kettle for a V60?
It isn't essential, but it makes a slow, even pour much easier, which gives more consistent results.
What grind do I need for each?
Medium-fine for the V60 and coarse (like sea salt) for the French press.
What coffee-to-water ratio do the V60 and French press use?
About 1:16 for both: 15 g of coffee to 250 g of water in a V60, and about 30 g to 500 ml in a 17 oz French press.
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